Mе аחԁ mу fiance Ɩіkе all types οf food especially, seafood,spanish, afro latin cuisine, french creole, italian аחԁ habitual mexican аחԁ οf course ехсеƖƖеחt ancient southern cooking !! please give mе ѕοmе suggestions οח a menu fοr ουr 200+ wedding guest аחу tһουɡһtѕ fοr action stations , аחԁ buffet items. thanks !
Tags: afro, fiance, french creole, latin cuisine, love, southern cooking, types of food, wedding guest
Depends on what you want to spend, but people usually expect a beef carving station, and maybe ham or turkey.
I reckon it’s dull but people do like it.
A pasta bar can have 3 types of pasta and chefs can add sauces or pasta can be premade and guests help themselves. The fewer the chefs the lower the cost of course.
After that a sushi station ( you’ll need 3 chef’s just for that for 200 guests) is well loved, or a Yakitori grill,as well as a Taco bar. Try Beef Chix and Fish or Shrimp Tacos. Try a raw seafood station with piles of cooked Kiwi mussels (Greengage) , Oysters (preopened) and Shrimp.
It it’s outside just a huge grill with BBQ might be enough if there is diversity like sausage, beef, chix , ribs etc.
Or a habitual NE clambake. You need a caterer who knows how to do this but you get seafood, chicken, hot dogs, chowder, and corn. It’s different fun and everyone gets to wear a bib.
I suggest hot pasta stations, with 3 or 4 sauces, meats, and a bunch of different kinds of pasta.
Carving stations: prime rib, ham maybe turkey.
As for the rest of the buffet, I suggest lots of different foods that you like.